Cakes

October 19, 2018

This week's cakes are Bread Pudding, Orange & Blueberry (gf), Victoria Sponge, Tiffin, Coconut Slice, Portuguese Custard Tarts, Blackcurrant & Almond (vegan), Lemon & Blueberry (vegan), Chocolate Orange Brownies and Scones.

 

 

 

 

 

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